Hey guys! Hope you all have had great Wednesdays!
This week has been going by pretty fast for me, which is great because I am SOOO ready for some sweet summertime! ❤
Yesterday, I had school ‘til 3:30 and then I headed over to work at the hair salon. I had a GREAT work day because I got my hair colored while I was there! Not too shabby of a work day if you ask me. 😀 It is now a pretty auburn reddish brown. By the time I got home, I was just ready to eat dinner with the family and chill out for awhile.
But I am back now with some delicious food pics! Here are some of the highlights of the last two days…
eggbeaters and peanut butter banana toasted bread:
George Foreman grilled chicken, broiled zucchini sticks, overnight slaw, and seasoned chickpeas
a no sugar added fudgesicle!
Oikos with strawberries and granola…yes, I am totally obsessed with this yogurt 🙂
and today’s breakfast: oats!
this mixture contained:
- 1/2 cup oatbran
- 1/2 cup almond milk, chocolate flavored!
- tbsp flax
- 1/4 cup egg beaters
- cinnamon and a dash of salt
- frozen blueberries and cherries
- scoop of Kroger natural peanut butter
- scoop of Barney Butter, crunchy
a La Tortilla whole wheat mini tortilla with natural peanut butter and barney butter (I’m so indecisive) and 1/2 sliced banana
After my snackie, I hopped on the treadmill to have a nice run. I ran 2 and power walked 1. It was fantastic!
Tonight’s dinner was thanks to my momma…she made baked pork chops with green beans. I also had some of my yummy overnight slaw:
a cute lil’ muffin with a smear of pb
I don’t think I could ever have too much nut butta in one day. hahaha
I had yet again, some more greek yogurt. I topped this serving with some chopped figgies:
And there ya have it!
So, today I am sad to say that my CHI flat iron hair straightener died today. 😦 I looked back on Amazon and I have had it for almost a year. So long, Chi, you had a good run. I am off to go look online for a new Chi right now!
For those who straighten their hair….
What flat iron do YOU have?