7 Layer Mexican Style Casserole

27 Dec

  • 6 oz cooked shredded chicken
  • 1 can refried pinto or black beans
  • 1 cup salsa
  • 4 oz shredded cheese
  • 1 cut up tomato
  • shredded lettuce
  • tabasco to taste
  • sour cream or greek yogurt

Pre heat oven to 350 degrees.. Mist an 8 x 8 pan with cooking spray and spread beans evenly within the dish. Then layer with chicken, salsa, cheese, and tomato pieces. Baked for 20 minutes or until heated all the way through. Cut into 4 slices and plate. Top each portion with shredded lettuce, tabasco and greek yogurt/sour cream.

Enjoy!

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One Response to “7 Layer Mexican Style Casserole”

  1. fittingbackin February 1, 2010 at 2:03 am #

    oooh this looks yummy!

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