Moist Bran Muffins

27 Dec

DSC01724

Ingredients:

  • 1 cup wheat bran
  • 1 1/2 cups whole wheat flour
  • 1 cup blueberries
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup milk ( I used unsweetened vanilla almond milk)
  • 1/2 cup agave nectar (or honey or molasses)
  • 3/4 cup applesauce
  • 2 tbsp oil
  • 2 eggs
  • 1/4 cup chopped nuts

Preheat oven to 400 degrees. Combine dry ingredients in one bowl. Combine wet ingredients in another bowl. Then combine both bowls and evenly distribute into muffin tins. Bake for 15-20 minutes. Makes 12 muffins.

Enjoy!

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3 Responses to “Moist Bran Muffins”

  1. Heather @ Health, Happiness, and Hope December 28, 2009 at 7:18 pm #

    This recipe looks fabulous Kristi! I love how simple and healthy it is… perfect for a snack or breakfast. ๐Ÿ™‚

    xxoo
    Heather

  2. The Fit Collegiate January 2, 2010 at 2:11 am #

    Yum! Those look so tasty…and healthy! Happy new year!

  3. yogininoms March 5, 2012 at 4:21 am #

    these look so good! definitely going on my to-cook list ๐Ÿ™‚

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