Overnight Slaw

27 Dec


1/4 cup sugar (or other sweetener, brown sugar, etc)
1/4 cup lemon juice
1/4 cup white vinegar
1 teaspoon celery salt
1 teaspoon garlic salt
1 small head cabbage, shredded
3 ribs celery, chopped
1/4 cup chopped fresh chives

In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt. Add the cabbage, celery, and chives, and toss lightly. Cover and refrigerate overnight. Add the radishes immediately before serving.

I also added some chopped carrots to this. It turned out SO GOOD!


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