Feta Chicken in a Snap

13 Feb

Hi guys! Thanks for the get well wishes. I’m still trying to recuperate , so I’ve got a quick recipe to share today. I made this for Superbowl Sunday and it was a hit! It gets super moist and flavorful and literally took me 5 minutes to put together.




1 lb of chicken, thawed

1 cup crumbled feta

2 tbsp lemon juice (brings out flavor)

red bell pepper, diced

sprinkle of salt and seasonings (I used sea salt, black pepper, basil, parsley)



Preheat oven to 350 degrees.

Place thawed chicken in a greased baking dish and cover with lemon juice. Add your seasonings, followed by feta, then bell pepper. Add more lemon juice on top. Bake for approximately 35-40 minutes. (time will vary depending on amount of chicken used.)


13 Responses to “Feta Chicken in a Snap”

  1. Katie February 13, 2011 at 9:53 pm #

    Looks delish girl!!!!

    Glad you are feeling better! xoxo Love ya!

  2. Colleen @ The Lunchbox Diaries February 13, 2011 at 10:35 pm #

    I love quick and easy recipes! Thanks for posting! 🙂

  3. Jenny February 14, 2011 at 1:41 am #

    Omg love this recipe. I have a whole tub of feta but just use it on salads, definitely going to try it out.

  4. Jess February 14, 2011 at 2:27 am #

    MMM–i LOVE feta. And chicken 😀

  5. katshealthcorner February 14, 2011 at 3:35 am #

    Yummy!!! Feta is the best! 🙂

  6. christina @ ilovefetacheese February 15, 2011 at 1:10 am #

    YUM!!!!!!!!!!!!!!!! FETA!!

  7. fashionfitnessfoodie February 15, 2011 at 12:11 pm #

    Such a yummy and quick meal! I hope you are feeling better 🙂

  8. This Italian Family February 15, 2011 at 8:54 pm #

    This looks so tasty and I love how quick it is! 🙂 Glad I found your blog – it’s super cute! 🙂

  9. Alexandra (Veggin' Out in the Kitchen) February 15, 2011 at 10:46 pm #

    Looks so yummy!! I would love to make this using tofu instead of chicken! 🙂
    So glad you’re beginning to feel better!

  10. Kayla February 16, 2011 at 3:04 am #

    That chicken sounds good, all my favorite things: feta, lemon juice and chicken!! 🙂

  11. BIOCHEMISTA February 16, 2011 at 5:46 pm #

    This recipe makes me so sad….Because I’m allergic to feta cheese. I wasn’t always allergic so I know how AMAZING it is. Well glad you got to enjoy it 😉 😉

  12. CourtandWhit February 19, 2011 at 4:45 am #

    Good to hear you are feeling better Kristy! I am printing this recipe out right now, YUM 🙂


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