***I decided to wait until Monday to do the giveaway. I’ve got picture un-loadage for today!
This weekend has been a smashing success. Saturday’s facial was extremely relaxing and fabulous. Now I just need to figure out how I can have one every week. Ideas? 😀
Afterwards, my sister and I did a grocery store/mall run. I stocked up on some of my favorite products as well as picked out a couple new products to try.
- plain goat’s milk yogurt
- Nancys cultured cottage cheese
- Oasis red pepper hummus
- Unsweetened chocolate Almond Breeze
- Almond cheddar “cheese” (new)
- Sunflower seed bread (new)
This Almond cheddar rocks!
7 grams of protein to boot! I used it in last night’s dinner and it melted perfectly. I was excited to find it since I’ve been on the hunt after seeing it on Katie’s blog.
I am also excited about this bread product I found:
It will be easier to see the pieces when I open the package, but the slices are BIG (long) and each slice is 140 cals and packs 6 grams of fiber. I can see a big sandwich in the very near future.
Can’t forget my weekly spaghetti squash!
I’ve already got a great recipe to put into works for that beaut.
Remember how I said that dairy was bothering my stomach? Well, I found a digestive enzyme at the store and decided to give it a go. If this helps with greek yogurt, I will be so happy!
You’re probably thinking, where’s are the produce?! We stocked up at Sam’s Club last week so we are up to our heads in produce. I take that as a challenge though. It will all be gone in a few days with me around. 🙂
After groceries, came the search shoes to match my dress for prom…
Success! I like wedges for two reasons: 1) they give me height. 2) they give me a sturdy base and are therefore easier/more comfortable to walk in than regular heels.
Plus a few other pairs:
What? They were buy 1, get 1 for 10 dollars at Charlotte Russe. It would have been rude not to take advantage. Right?!
Food I’m Lovin’:
oats with egg whites, Sun Warrior protein powder, ginger, cinnamon. Defrosted berries and flax for topping.
Vegan gluten-free pizza action! I used Katlyn’s recipe found HERE. topped tomato paste sauce, nutritional yeast, mushrooms, and green onion.
Can’t forget the greens.
sha sha shake consisting of 1 cup almond milk, 1 scoop amazing grass, 1 scoop protein powder, xanthan gum, and ice.
Cabbage bowl cooked in Bragg’s liquid aminos and garlic powder, topped with blackened tilapia, sweet potato, and avocado.
Shout out to my girl, Carrie, because that dessert is rockin’. I think this will be consumed every night for a while from now on. I doubled the deliciousness by adding regular peanut butter on top. Good decision, Kristi.
Guess what time it is? Gyyyyyymmm timmmmeee. I’m just a little bit pumped. Sundays are my favorite gym days because I have nothing going on and can just relax and focus on my workout and take as much time as I need. The plan: pump some serious iron. Ohhh yeah!
Enjoy the rest of the weekend and stop by tomorrow for the giveaway! (sorry for the delay!)
"Do not weigh yourself down with sorrows of the world. Look for the loving, the true, the brave in the many around you."